Häagen-Dazs takes Mumbaikars on a journey of pure pleasure with Häagen-Dazs takes Mumbaikars on a journey of pure pleasure with ‘Discover Indulgence’

Häagen-Dazs takes Mumbaikars on a journey of pure pleasure with

‘Discover Indulgence’

Maria Goretti and Häagen-Dazs Chef Anthony David showcased how to reinvent the exotic Häagen-Dazs creations in the comfort of one’s home

Mumbai, 27th September, 2012: ‘Discover Indulgence’ a one-of-a kind ice-cream workshop turned out to be a an enriching gourmet affair with food aficionado and celebrity food blogger Maria Goretti and Häagen-Dazs chef Anthony David, as both of them recreated the magic of iconic Häagen-Dazs ice-creams. At the workshop, Maria and Chef Anthony enthralled dessert enthusiasts and ice cream connoisseurs with the delectable creations made with super premium Häagen-Dazs ice-creams.

They brought alive some of the signature Häagen-Dazs creations inspired by the succulent European desserts, recently introduced on the menu-Taste the World. Creations were specially crafted to replicate the perfectly smooth and creamy texture of the fantastic Häagen-Dazs creations such as Cup Cakes, Semi-freddos and Banana Split. A step-by-step procedure ranging from assembling various ingredients, refrigeration, finishing of the product to presentation was demonstrated to the ice-cream loving audience.

Elaborating on Discover Indulgence, Maria Goretti said “I love Häagen-Dazs ice-creams and I have always been in awe of the exquisite creations that it offers. It is interesting to see the innovation and expertise it brings forth. I thoroughly enjoyed recreating Semi-freddo’s and cup cakes today since they are amongst my favorite creations. I am truly delighted to be a part of the Häagen-Dazs journey and it is a privilege to share my knowledge and experience with other dessert enthusiast from this wonderful city.”

The press release and images are attached for your reference.



Ridhima Mehra

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Rajendra Ganotra is the Editor of Spicy Stars Mumbai

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