Come and celebrate Onam with jollity

Come and celebrate Onam with jollity

It’s the time of the year, when Kerela celebrate Onam with high-spirit. Onam is one of the bright colourful festivals celebrated once in year with fervor.

Southindies known for its specialty, is retreating the lovers with its huge array of signature Malayali dishes as Chef Manu Nair dishes them out with utmost grandeur.

To begin with starters, one will be amazed with Pazham Puri- Kerala Banana Fritters and the Parippu Vada-Lentil Patties fried to perfection

In Main course, the signature dishes of Onam namely Olan and Avial Awaits you alongwith Puzhukal Arri Choru-traditional Red rice from Kerala

The icing on the cake is the dessert spread which make you ask for more with Parippu Payasam ,Paal Ada Pradaman and the mouth melting Pazham Purungidu- steamed kerala bananas glazed with Honey.

Visit Southindies and welcome the spirit of King Maveli!!

The same is priced at 500 plus taxes for lunch from 13th September 2013 to 16th September 2013. .

For reservations call

Southindies, Shivajinagar on 41057272/9822777526

Rajendra Ganotra is the Editor of Spicy Stars Mumbai

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